The Schiller-Dürlinger family not only runs an organic farm in Hummersdorf, they also welcome guests to the cosy Unterbergalm. One special highlight at this alpine hut is the homemade food: tasty cheese, creamy butter and flavourful buttermilk impress visitors with their freshness. That's because everything here is homemade. The Schiller-Dürlinger family get their milk from their ten cows who call the family's organic farm home. But other products are also made by the family, such as the delicious bacon, fresh bread, moist cakes and sweet apple juice.
Information about the Unterbergalm
Unterbergalm in Piesendorf, at an altitude of 1,570 metres
Can be reached on foot: via the Grundalm or Hedlehen
Duration of the hike: starting from the Kaprunerhof: 2 hours; starting from the Maiskogel mountain station: 30 minutes
Open: from the end of June until the beginning of September