Culinary Enjoyment Vacation Regionality on the Plate, with a View of the Kitzsteinhorn. Welcome to the probably tastiest dead end in Kaprun in the Salzburg region.

At the Hotel Kaprunerhof, nature not only lands in the decoration but directly on your plate. We are convinced: You can taste whether a cattle has lived on a Pinzgauer mountain pasture or whether the vegetables have just lost their roots. Our kitchen team led by Stefan Unterkofler experiments daily with new compositions that marry alpine tradition with modern finesse. Indulge yourself during your vacation in the Salzburg region with our pampering board.

Breakfast: 07:30 to 10:00 AM
Dinner: 6:30 to 8:00 PM

Chef Stefan Unterkofler plating an appetizer

Only the best for our guests

Partner of the Salzburg Culinary Region
With Chef Stefan Unterkofler, a fresh breeze is blowing towards star cuisine.
Large enough for variety and small enough for your wishes.
5-course menu selection
Breakfast on the sun terrace

Suspiciously Good Cuisine

STEFAN UNTERKOFLER, HEAD CHEF AND JUNIOR CHEF OF KAPRUNERHOF, HAS ALREADY COOKED IN THE MOST RENOWNED HOTEL KITCHENS OF THE COUNTRY.

With his expertise and the most delicious regional and seasonal ingredients - paired with a commitment to sustainability - Stefan elevates the already great cuisine at Kaprunerhof to a class of its own.

Cheese platter with products from the Käserei Pinzgau Milch

Salzburg Culinary Region

We are a proud partner of the Salzburg Culinary Region. This is not just a sticker on the door for us, but a promise in the pot.

Transparency: Our meat comes from the local butcher, and the dairy products come from the Käserei Pinzgau Milch.
Ingredients: Pinzgauer beef, spicy beer cheese, local game, and lamb form the backbone of our menu.
Pure Nature: Even spruce tips make their way from the forest directly into our kitchen.

Indoor pool area with access to the outdoor lounge area

Breakfast Buffet

A day in the mountains around Kaprun needs the right foundation. Our buffet is the culinary starting signal.

Kick-Off: Fresh Juices, a huge selection of bread and a egg station that fulfills your wishes live.
Power-Up: Warm Porridge and high-quality sausage and dairy products for lasting energy.
Early Bird: For everyone who wants to catch the first gondola, there is the Early Morning Breakfast starting at 07:30.

Delicious dishes prepared by the Kaprunerhof kitchen team

5-Course Choice Menu

IN THE EVENING, WE PULL OUT ALL THE STOPS. OUR 5-COURSE CHOICE MENU IS A DECLARATION OF LOVE TO YOUR PALATE.

Choice: Three main courses are available – one of which is always a refined vegetarian creation.
Feast for the eyes: Our dedicated kitchen team proves daily that cuisine is a visual art form.
Special service: Allergies or special dietary preferences? Let us know – we will whip up alternatives without compromising on taste.

Restaurant & Oven Room

EATING IS AN EXPERIENCE THAT NEEDS THE RIGHT FRAMEWORK.

Panorama Restaurant: Thanks to large windows, you can enjoy the view of the Kitzsteinhorn for free with your dessert.
The Oven Room: Those who like it cozy will find their "favorite spot" in our freshly renovated Oven Room. Here, rustic wood meets modern design – perfect for long conversations over good wine.

Sun Terrace

WHEN THE SUN SMILES OVER KAPRUN, THERE'S NO STOPPING US. OUR TERRACE IS THE LIVING ROOM OUTSIDE – FOR ALL WHO LOVE TO COMBINE VITAMIN D WITH A PANORAMIC VIEW.

Aperitivo Hour: The ideal place for a Spritz or a cold beer after the tour.
Peak Cinema: Enjoy your coffee or a homemade strudel with a direct view of the Kitzsteinhorn. No entrance ticket required, but guaranteed front row seats.
Summer Vibes: Whether for an extensive outdoor breakfast or for a romantic glass of wine in the evening – our terrace catches the last rays of sunlight for you.
Comfort Atmosphere: Comfortable furniture and the alpine flair make this place the ultimate "chill-out area" for sporty calves and soulful connoisseurs.

End the evening comfortably with a spritz after dinner

Bar & Fireplace lounge

WHEN HUNGER IS SATISFIED, THE HOUR OF OUR BAR CREW STRIKES.

The liquid conclusion: Taste our house brand UKO (White, Red or Secco Rosé) or choose from our curated wine list.
Fire & flame: The fireplace lounge with its cozy seating areas is the place for the "nightcap" – whether it's a regional schnapps or our daily surprise cocktail.

Delight

Time

Fancy

“You can feel the passion for regional products. Here, not only is cooking done, but the region is celebrated. The UKO wine is, by the way, an absolute must!”
💡Excerpt from the testimonials of our guests

Are you feeling hungry now?

Secure your spot at the enjoyment table at Kaprunerhof. We look forward to enchanting you with our culinary delights!

Book your enjoyment vacation now Or inquire

Chef Stefan Unterkofler sprinkles small pieces of food from their fingers

Chef Stefan Unterkofler garnishes a dish with sauce and fennel on a white plate

A chef's hand garnishes a seafood dish with citrus under a warm light

Chef Stefan Unterkofler garnishing food with radish beside sauce, lemon, and greens

Chef plating a gourmet dish with finesse in a dimly lit kitchen

Dessert with chocolate, cream, mint, and two silver spoons on a black surface

A wooden board with assorted cheeses, grapes, and a small jar of honey

Purple basil flowers bloom against a blurred green garden background

A person uses a fork and knife to eat an open sandwich with greens and roast beef

A couple toasts with glasses of rosé wine at an outdoor table

Close-up of lush green rosemary plants in a garden

A fresh salad in a white bowl on a dining table

Two people clinking glasses of white wine at an outdoor restaurant

A green dumpling in clear broth served in a decorative bowl

Gourmet dish garnished with fresh fennel and drizzled with olive oil

A waiter presents a bottle of wine to seated guests at an outdoor restaurant

Hands carefully garnish a plate of gourmet food with fresh herbs

Couple smiling through a heart made with hands at a candlelit dinner

Thyme plants with small green leaves in a terracotta pot

A gourmet dish of smoked salmon with garnishes on a gray plate

A gourmet dish with fish fillet on grains, garnished with greens and foam

Woman in striped shirt drinking coffee at an outdoor café

Colorful salad with carrots, greens, and pomegranate on a white plate

Glass jars filled with various dried tea leaves on a wooden shelf

Breakfast table with omelette, bacon, toast, coffee, and juice

Golden croissants dusted with powdered sugar on a tray

Buffet with various fruits and yoghurts in white square dishes on a countertop

Variety of dried fruits and nuts displayed in containers at a buffet

Buffet with eggs, pastries, bacon, and sausages displayed on a counter

White eggs resting on a bed of coffee beans in a metal display

Slices of watermelon, mixed fruit, and kiwi in bowls with tongs

Useful Information about Eating and Drinking

Is the restaurant at the Hotel Kaprunerhof awarded a star?

Currently not yet. However, there are many indications that this will not take long. Head chef Stefan Unterkofler, who is also the junior manager of the house, brings extensive experience from renowned top kitchens and elevates the culinary offerings at Kaprunerhof to an exceptionally high level. With his keen sense for quality and the use of regional and seasonal ingredients, a cuisine is being created here that is already considered absolutely 'worthy of accolades' and delights both guests and connoisseurs alike. We will keep you updated!

Does the Kaprunerhof also offer vegetarian or vegan dishes?

Absolutely. As part of our 5-course pampering pension, there is a high-quality vegetarian menu option available daily. Our kitchen team is more than happy to accommodate vegan requests or allergies (gluten, lactose, etc.) if informed in advance.

What are the meal times at the hotel?

The breakfast buffet is available to you from 07:30 to 10:00. We serve dinner between 18:30 and 20:00.

What is the significance of the house brand "UKO"?

Under the brand UKO, we present our exclusive house wines (red, white, rosé-secco), which are perfectly tailored to our alpine cuisine – a true highlight for wine lovers.

What culinary offerings are available at the hotel?

A very enjoyable experience! From the fine breakfast buffet with organic corners and egg dishes to the excellent evening menu, our kitchen message covers it all. It is connected to tradition and modernity and is shaped by fine aromas and local natural products. The quality of the kitchen has always held a special place at Kaprunerhof.

Can you have breakfast in the restaurant even if you are not a hotel guest?

Our focus is on our house guests to guarantee an exclusive atmosphere. Please inquire at the reception on short notice about availability for external guests.